Big John's burgers, fries, and shakes will take you back in time to the heart of the 20th century with sweet Southern comfort plus learn the secret to making the best peanut brittle in the world!

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Find more diners and dives in our book Off the Eaten Path by Morgan Murphy: http://amzn.to/1e8FKGd

and on SouthernLiving.com http://www.southernliving.com/travel/diners-and-dives-00417000077439/