Gordon Ramsay arrives in Siem Reap near to the temples of Angkor Wat. He visits the Sugar Palm restaurant to see how traditional Cambodian recipes are being rediscovered.

From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.