This is the fourth in a series of "HOW TO COOK" videos.
These were all shot using a Nikon D5100 DSLR Camera.
Most shots were taken with a prime lens: Nikon DX AF-S NIKKOR 35mm 1:1.8G
Additional shots were taken with a zoom lens: Nikon ED AF-S NIKKOR 70-300mm 1:4.5-5.6 G
Music: Padanaya Blokov ©Kevin Macleod http://incompetech.com
IRSC: US-UAN-11-00606
Software: Edited using iMovie
Hardware: iMac 27" 2.8 GHz Intel Core i7
How to Cook Roasted Rosemary Potatoes.
Ingredients:
4 lbs Golden Potatoes
or other flavorful potatoes
1 tablespoon Salt
1 tablespoon Freshly ground black pepper
¾ tablespoon crushed dried Rosemary
¾ tablespoon crushed dried Thyme
Garlic powder
¼ cup Olive oil
Extra splash Olive oil
See my other videos at:
http://www.youtube.com/peterdconnect
or write to me at:
peterdconnect@gmail.com