America's Best Seafood Dives: Bob's Clam Hut, Kittery, Maine. You have to love a clam spot where two versions of the lightest fried clams on the Eastern Seaboard compete for customers' attention: the traditional house recipe and Lillian's, named for the cashier who challenged the restaurant's kitchen with her own recipe, which she was sure was better. You can order either, and it will arrive at your table with a bright little flag marking it as Bob's or Lillian's. Coastalliving.com